Keto Pancakes with Blueberries and Whipped Cream
Ground Psyllium Husk Powder
Butter or Coconut Oil
Add eggs, cottage cheese and ground psyllium husk powder to a medium size bowl and mix together. Let sit for 5-10 minutes to thicken up a bit.
Heat up butter or oil in a non-stick skillet. Fry the pancakes on low to medium heat for 3–4 minutes on each side. Don't make them too big or they will be hard to flip
Add heavy whipping to a separate bowl and whip it until soft peaks form.
Serve the pancakes with whipped cream and berries of your choice.