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Chocolate Covered Macadamia Nut Fat Bombs

Total Time30 mins
Course: Dessert
Cuisine: Keto Diet
Keyword: Fat bombs, KETO
Servings: 4 Servings


  • 1/4 cups sugar-free dark chocolate, stevia-sweetened chocolate chips
  • 1 tbsp MCT oil coarse salt or sea salt
  • 11/2 oz raw macadamia nuts halves


  • In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted. Stir until smooth, then add the MCT oil and a pinch of coarse salt. Mix until blended.
  • Place 3 macadamia nut halves in each of 8 wells of a truffle mould or mini muffin pan or in each of 8 mini baking cups. Spoon some of the chocolate mixtures into each well or baking cup, completely covering the nuts. Sprinkle additional salt over the chocolate.
  • Transfer the mould or baking cups to the freezer for a minimum of 30 minutes, until the chocolate is solid.
  • Store extras in a zip-top plastic bag in the freezer for up to 6 months.