EGG ‘N BAKIN’ CUPS KETO LOW CARB RECIPE
Here’s a fun, low-carb spin on the classic eggs and bacon breakfast. Muffin cups make it easy to control portions.
Servings: 2 Servings
Fry bacon in skillet and drain. Break into bite-sized pieces. Crack eggs into a bowl and scramble.
Grease a muffin tin.
Use a measuring cup or ladle to place a scoop of scrambled egg into each of the muffin cups.
Place a few pieces of bacon into each cup. Bake at 350 degrees for about 20 minutes or until a toothpick comes out clean when inserted.
ou may like your eggs softer or more golden-brown, so keep checking after 15 minutes has passed and adjusted cooking time accordingly.