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EGG ‘N BAKIN’ CUPS KETO LOW CARB RECIPE

Here’s a fun, low-carb spin on the classic eggs and bacon breakfast. Muffin cups make it easy to control portions.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 2 Servings

Ingredients

  • 6 slices bacon
  • 6 EGGS

Instructions

  • Fry bacon in skillet and drain. Break into bite-sized pieces. Crack eggs into a bowl and scramble.
  • Grease a muffin tin.
  • Use a measuring cup or ladle to place a scoop of scrambled egg into each of the muffin cups.
  • Place a few pieces of bacon into each cup. Bake at 350 degrees for about 20 minutes or until a toothpick comes out clean when inserted.
  • ou may like your eggs softer or more golden-brown, so keep checking after 15 minutes has passed and adjusted cooking time accordingly.